Pumpkin Chocolate Chip Muffins

Ingredients

• 3/4 cup pumpkin puree
• 3/4 cup sugar
• 2 large eggs, room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 1/3 cups all purpose flour
• 3/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 1/2 cups Ghirardelli Semi-Sweet Chocolate Chips
• Sprinkle finishing sugar, for topping (optional)