Pumpkin Chocolate Chip Muffins | The Mountain Church | Umami

Ingredients

• 4 eggs
• 2 cups sugar
• 1 (15 ounces ) can solid-pack pumpkin purée
• 1½ cups canola oil
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice (see Note for substitution)
• 1 teaspoon salt
• 2 cups semisweet chocolate chips (12 ounces)