Christmas Appetizer Smoked Duck Crostini with Camembert and Cranberry - By Tim Bone Recipe | Luv-a
Delight your Christmas guests with Smoked Duck Crostini topped with Camembert and cranberry, infused with garlic and duck fat. Easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 1 baguette, 1cm sliced
- ½ cup duck fat
- 1 whole clove of garlic, peeled
- 2 x Luv-a-Duck smoked duck breasts
- 125g wheel of Camembert
- ½ cup whole Cranberry Sauce
- Fresh dill fronds to garnish
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