Duck Breast Crostini with Spiced Marmalade
This is Duck Breast Crostini is a wonderful appetizer or small bite around the holiday season. Pan sear a duck breast for the recipe, or make one extra if you are making Crispy Duck Breast with...
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Cooking tools:
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 1 left over crispy duck breast
- 1 tbsp olive oil
- 1 whole shallot (peeled and miinced)
- 1 tspn Worchestershire sauce
- 1 tspn Asian chili sauce (hot) (or other hot sauce)
- 2 sprigs fresh thyme (leaves only)
- 1 tspn freshly ground black pepper
- 1 cup orange marmalade
- 1/2 baguette sliced on a bias 3/4" thick
- olive oil to drizzle over baguette slices
- kosher salt
- freshly ground black pepper
- fresh thyme leaves (for garnish)
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