Christmas Festive Duck Toastie - By Tim Bone Recipe | Luv-a-Duck – Australia’s Favourite Duck
Christmas Festive Duck Toastie with camembert, cranberries, and pistachios—easy and delicious! By Tim Bone | Luv-a-Duck
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Ingredients
- 4 slices of white sourdough bread
- Duck fat to spread
- 2 cups of shredded leftover roast duck
- 200g camembert, sliced
- ½ cranberry sauce
- 1 cup rocket leaves
- 1/2 cup dried apricots, roughly chopped
- 1/2 cup dried cranberries, roughly chopped
- 50g pistachios, roughly chopped
- Sea salt flakes for garnish
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