Bourbon Cane Sweet Potato Hash   - The Local Palate

Ingredients

• 1¼ teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon brown sugar
• ¼ teaspoon cayenne
• ½ teaspoon red pepper flakes
• ¼ teaspoon nutmeg
• ¾ teaspoon dried sage
• ½ teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 pound ground pork butt
• ¼ cup bourbon
• ¼ teaspoon red chili flakes
• 1½ cups Louisiana cane syrup
• 2 tablespoon butter
• ¼ teaspoon salt
• 2 tablespoons olive oil
• ½ cup yellow onion, diced
• ¼ cup bell pepper, diced
• ¼ cup celery, diced
• ½ teaspoon garlic, minced
• 6 cups Louisiana sweet potato, diced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup green onion, minced and divided
• 2 tablespoons Italian parsley, minced and divided
• 3 tablespoons olive oil 6 eggs