Zucchini Boats Stuffed with Albacore and Fresh Vegetables
- Prep Time: - Cook Time: - Recipe Yield: 4 Light and fresh, the perfect way to use your garden zucchini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Can opener
- Colander
- Baking sheet
Ingredients
- 1 (6.4 oz.) Pouch - Albacore Tuna in Water
- 2 large zucchini, sliced in half length-wise and hollowed out (insides of 1, reserved)
- 1⁄4 cup chopped carrots
- 1⁄2 red onion, chopped
- 1 red pepper, diced
- 1 can diced tomatoes with Italian seasoning, drained
- 1⁄2 cup cheddar cheese
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