Corn, avocado, biltong, and tomato salad | Rainbow Cooking

Ingredients

• 1 tin (1x 410 gram) whole corn, drained you can also use 1 1/2 cups frozen corn, defrosted in a sieve under running tap water)
• 1 large, just ripe avocado, cut into cubes
• 2 tablespoons chopped chives and/or 2 spring onions sliced and/or 2 tablespoons finely chopped red onion
• 2 tomatoes, cut into cubes or wedges
• 70 gram sliced biltong (or a smoked chicken breast, cut into bite-sized chunks)
• Optional: 1/4 cup diced or grated cheese
• Salt and black pepper to taste
• Up to 1/4 cup vinaigrette