Beef Vindaloo | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup distilled white vinegar
• ¼ cup garlic paste
• 3 tablespoons ginger paste
• 2 tablespoons plain yogurt
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon ground red pepper
• 2 pounds boneless beef chuck, cut into 1-inch cubes
• ¼ cup vegetable oil
• 2 onion, chopped
• 4 roma (plum) tomatoes, chopped
• 1 cup water
• 2 tablespoons chopped fresh cilantro