Beef Vindaloo Recipe - Recipezazz.com
From Recipes + June '17.
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Ingredients
- 1 tablespoon oil (vegetable or peanut oil)
- 1 kilogram beef chuck (steak, cut into 3cm pieces)
- 2 yellow onions (thinly sliced)
- 4 clove garlic, minced
- ginger root (3 cm piece, grated)
- 1/2 cup curry paste (vindaloo curry paste)
- 1 can (400 grams) diced tomatoes
- 1 can (400 ml) coconut milk
- 1 cup water, boiling
- 1 large (10 grams) beef bouillon cube
- 1 teaspoon dried chilli flakes
- 500 grams sweet potato (orange, coarsely chopped)
- 1 eggplant, cut into 2cm pieces
- 180 grams naan breads (2 breads)
- Mixed salad leaves, to serve
- 1/2 cup yogurt (natural, to serve)
- Lime wedges, to serve (optional)
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