Beef Vindaloo Recipe - Authentic Indian Dish with Spicy and Bold Flavors

Ingredients

• 2 lb (907 g) beef chuck, cut into 1" cubes
• 1/4 cup garlic
• 1/2 cup red wine vinegar
• 4 small hot red chiles
• 1/4 tsp cumin seeds
• 3/4 tsp turmeric
• 1 tsp dry English mustard
• 1 lemon
• 1 1/4 tsp salt
• 1/4 tsp ginger
• 2 bay leaves
• 5 whole cloves
• 3 tbsp poppy seeds
• 1 small onion
• 1/2 cup tomato paste
• clarified butter
• salt and pepper to taste
• 1/4 cup sugar