Beef Vindaloo Recipe
Beef Vindaloo is a spicy, tangy curry with tender beef chunks simmered in bold Indian spices and vinegar, delivering a fiery and flavourful dish for curry enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Beef (diced)
- 3 tbsp Vegetable Oil
- 2 Onions (finely chopped)
- 4 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 3 tbsp Vinegar
- 2 tbsp Tomato Puree
- 1 tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Powder (adjust to taste)
- 300 ml Water
- Coriander (for garnish (optional))
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