Quick & Tangy Beef Vindaloo Recipe for Spice Lovers
Spicy beef vindaloo awaits your culinary adventure with aromatic spices and tangy flavors. Explore this Portuguese-Indian masterpiece and make this dish today to satisfy your craving for heat and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 pounds (907 grams) beef chuck
- 1 cup (240 milliliters) low-sodium beef stock
- 1 medium onion, chopped
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 3 tablespoons (45 milliliters) neutral oil
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ¼ cup (60 milliliters) apple cider vinegar
- Cooked basmati rice
- Warmed naan
- Plain Greek yogurt
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