Ingredients
- 3 cups short fusilli, cooked and tossed with a little oil pasta
- ½ tablespoon unsalted butter
- ½ cup whole milk
- ¼ cup good quality blue cheese (Maytag)
- 2 ounces light cream cheese
- salt & pepper
- 1 medium ripe beefsteak tomato
- 3 slices center cut bacon
- Parmigiano-Reggiano cheese
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