Pasta with Tomato-Blue Cheese Sauce – Marcel’s Culinary Experience

Ingredients

• 1 ½ pounds pasta (angel hair or thin spaghetti)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 28-ounce can diced tomatoes, drained
• dash of sugar
• salt and freshly ground black pepper, to taste
• crushed red pepper flakes, to taste
• 3/4 cups crumbled blue cheese
• 3/4 cups heavy cream
• 4 cups baby spinach
• half and half, for thinning
• extra blue cheese crumbles, for garnish