Pasta, Veggie & Blue Cheese Salad

Ingredients

• 3 cups cooked fusilli
• 1/4 cup peas
• 1/4 cup red onion (diced)
• 1/4 cup yellow pepper (diced)
• 1/4 cup carrots (peeled and shredded)
• 1/4 cup celery (diced)
• 1/4 cup parsley (finely diced)
• 1/4 cup cherry tomatoes (halved)
• 1/4 cup cucumber (diced)
• 1/4 cup dried cranberries
• 1/3 cup blue cheese (crumbled, divided)
• 1/3 cup walnut pieces (divided)
• 1 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil