Vegetarian Chickpea Flatbread Made Easy and Tasty - Taste Of Savor
Try this mouthwatering gluten-free flatbread made with chickpea flour and fresh vegetables. A healthy Mediterranean-inspired dish packed with nutrition and flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Ingredients
- 250g Water
- 125g Chickpea Flour
- 50g Extra Virgin Olive Oil
- 1 Yellow Bell Pepper
- 2 Zucchinis
- 1 Large Red Onion
- 1 Green Bell Pepper
- Rosemary - to taste
- Freshly Ground Black Pepper - to taste
- Salt - as desired
- 2 teaspoons Olive Oil (for veggies)
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