Fennel with Tomato in a Pan
Fennel with tomato in a pan: a light but tasty side dish, economical and very simple! An alternative way to enjoy fennel instead of always boiling, baking, or gratinating it!
Ingredients
- 1 unit Fennel
- 4 units Tomatoes
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Capers
- 0.5 unit Tropea red onion
- to taste Organic ground pepper
- to taste Oregano
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