Fennel & tomato gratin - Good Food Middle East

Fennel & tomato gratin - Good Food Middle East

www.bbcgoodfoodme.com

Sauté fennel with garlic and tomatoes, then bake for a savory, flavorful gratin. Perfect as a side or main course.

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Ingredients

  • 3 tbsp olive oil
  • 4 heads of fennel, trimmed (fronds kept) and cut into thin wedges
  • 2 garlic clove, chopped
  • 400g can chopped tomato
  • 85g white bread
  • 50g Parmesan, grated
  • handful fennel fronds
  • zest 1 lemon
  • handful black olive, pitted

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