Fall-In-Love Breakfast Bake | Mama's Cooking

Ingredients

• 2 large eggs
• 3 cups quick-cooking oats
• 1 (15-ounce) can pumpkin
• 1 cup 2% milk, plus more, to taste, for serving
• 3/4 cup brown sugar, packed, plus more, to taste, for serving
• 1/2 cup dried cranberries
• 1/3 cup butter, melted
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 cup pecans, chopped