Cheesy zucchini and bell pepper pasta bake | Recipe | Kitchen Stories

Ingredients

• 1 green zucchini
• 1 yellow bell pepper
• 225 g farfalle
• 125 g mozzarella cheese
• 1 red onion
• 2 cloves garlic
• 1 tbsp olive oil
• 400 g canned crushed tomatoes
• 2 tsp dried oregano
• 50 g grated Parmesan cheese
• salt
• pepper
• basil (for serving)