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Pasta bake with zucchini, tomato, and Mozzarella cheese | Recipe | Kitchen Stories
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Ingredients
- 3.5 oz pasta
- 1 zucchini
- 14 oz canned tomatoes
- 1 tomato
- 1.66 oz mozzarella cheese
- 1.66 oz mushrooms
- 1 onion
- 1 clove garlic
- 2 tbsp olive oil
- dried Italian herbs
- salt
- pepper
- basil for serving
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