Cheesy zucchini and bell pepper pasta bake | Recipe | Kitchen Stories
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Ingredients
- 1 green zucchini
- 1 yellow bell pepper
- 225 g farfalle
- 125 g mozzarella cheese
- 1 red onion
- 2 cloves garlic
- 1 tbsp olive oil
- 400 g canned crushed tomatoes
- 2 tsp dried oregano
- 50 g grated Parmesan cheese
- salt
- pepper
- basil (for serving)
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