Stuffed Peppers Pasta Bake with Beef, Cheese and Farfalle - Iam Cooker

Ingredients

• 1 medium yellow onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large orange bell pepper, thinly sliced
• 450 g ground beef (85/15 or 90/10 lean)
• 80 ml tomato sauce
• 80 ml beef broth
• 5-6 fresh basil leaves, chopped
• 1 1/2 tsp dried oregano
• Salt, to taste
• Freshly cracked black pepper, to taste
• 340–450 g dry farfalle pasta
• 180 g shredded Cheddar-Jack cheese blend