Pasta bake with zucchini, tomato, and Mozzarella cheese | Recipe | Kitchen Stories

Name: Pasta bake with zucchini, tomato, and Mozzarella cheese | Recipe | Kitchen Stories
Ingredients: 3 1/2 oz pasta; 1 zucchini; 14 oz canned tomatoes; 1 tomato; 1 2/3 oz mozzarella cheese; 1 2/3 oz mushrooms; 1 onion; 1 clove garlic; 2 tbsp olive oil; dried Italian herbs; salt; pepper; basil for serving

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Keywords

weeknight dinner
vegetarian
main
cheese
prepare ahead
pescetarian
comfort food
alcohol free
Meatless
casseroles and bakes
savory
for two
grains
dairy
herbs
vegetables
oven
sauteing

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