Mini Cherry Walnut Pumpkin Loaves | For A Digestive Peace of Mind—Kate Scarlata RDN

Ingredients

• 2 cups all-purpose flour or whole-wheat pastry flour
• 1 cup cornmeal, finely ground
• 1 ½ cups brown sugar
• 1 TB. baking powder
• 2 tsp. baking soda
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 15 oz. can pumpkin
• 1-cup plain Greek non-fat yogurt
• 1/3-cup canola oil
• 2 TB. walnut oil (optional)
• 3 eggs
• 1 cup dried cherries
• ½ cup chopped walnuts