Mini Cherry Walnut Pumpkin Loaves | For A Digestive Peace of Mind—Kate Scarlata RDN

Name: Mini Cherry Walnut Pumpkin Loaves | For A Digestive Peace of Mind—Kate Scarlata RDN
Ingredients: 2 cups all-purpose flour or whole-wheat pastry flour; 1 cup cornmeal, finely ground; 1 ½ cups brown sugar; 1 TB. baking powder; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1 15 oz. can pumpkin; 1-cup plain Greek non-fat yogurt; 1/3-cup canola oil; 2 TB. walnut oil (optional); 3 eggs; 1 cup dried cherries; ½ cup chopped walnuts

blog.katescarlata.com

Enjoy colorful, nutritious mini pumpkin loaves with walnuts and cherries—perfect for digestion-sensitive palates! (Not FODMAP friendly)

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Ingredients

2 cups all-purpose flour or whole-wheat pastry flour
1 cup cornmeal, finely ground
1 ½ cups brown sugar
1 TB. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground ginger
1 15 oz. can pumpkin
1-cup plain Greek non-fat yogurt
1/3-cup canola oil
2 TB. walnut oil (optional)
3 eggs
1 cup dried cherries
½ cup chopped walnuts

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Mini Cherry Walnut Pumpkin Loaves | For A Digestive Peace of Mind—Kate Scarlata RDN

Ingredients

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