Delicious Mini Cinnamon Swirl Pumpkin Loaves with Brown Sugar Topping

Name: Delicious Mini Cinnamon Swirl Pumpkin Loaves with Brown Sugar Topping
Ingredients: 1 large egg; 1/2 cup granulated sugar; 1/4 cup brown sugar, light or dark; 1/2 cup pure canned pumpkin; 1/4 cup canola oil or any neutral oil; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

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Moist mini pumpkin loaves with a sweet cinnamon sugar swirl. Ready in 40 minutes, these seasonal treats are perfect for fall gatherings or cozy afternoons.

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Loaf pan
Baking pan
Muffin tin
Fine-mesh sieve
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Plastic wrap
Zip-top bag
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Ingredients

1 large egg
1/2 cup granulated sugar
1/4 cup brown sugar, light or dark
1/2 cup pure canned pumpkin
1/4 cup canola oil or any neutral oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)