Easy Sweet & Sour Pork Stir-fry Recipe | Otway Pork

Ingredients

• 500g thin Otway Pork loin steaks (see tips)
• 2 tablespoons peanut or vegetable oil
• 1 red onion, peeled, halved, and cut into 1cm wedges
• 2 garlic cloves, finely chopped
• 1 red capsicum, deseeded and cut into 2-3cm pieces
• 1 ¼ cups sliced fresh pineapple pieces (see tips for canned pineapple)
• 240g bottle sweet and sour sauce (see tips)
• Sliced green onions and steamed rice, to serve