Strawberry Rhubarb Chia Seed Pudding

Strawberry Rhubarb Chia Seed Pudding

realfoodwholelife.com

Make-ahead chia pudding layered with maple-sweetened strawberry rhubarb jam for a bright, springy breakfast or snack.

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Fork
  • Whisk
  • Refrigerator
  • Glass
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups strawberries, chopped
  • 3-4 tablespoons pure maple syrup
  • 2 tablespoons chia seeds
  • 2 cups Super-Fast Cashew Milk (or other non-dairy milk)
  • 6 tablespoons chia seeds
  • 1 teaspoon pure vanilla extract
  • 1-3 teaspoons pure maple syrup, to taste

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