Rawcology Rhubarb Chia Pudding Parfaits
Rhubarb Chia Pudding Parfaits make a delicious spring breakfast, low sugar snack or naturally sweetened dessert option! Rhubarb is one of our star ingredients for this month – it’s a great source...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawcology.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Glass
- Mixing bowl
Ingredients
- ¼ cup chia seeds
- 1 cup dairy free milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups chopped strawberries
- 1 cup chopped rhubarb (about 1 stalk, ends trimmed)
- 1/2 tsp lemon juice
- Pinch of pink Himalayan salt
- 1 ½ - 2 tbsp maple syrup
- 2 tbsp chia seeds
- Coconut cream or coconut yogurt
- Rawcology Banana with Maca Grain Free Granola
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