Backyard Green Chile Cheeseburgers with Jalapeno Mayo - Sutter Home Family Vineyards

Ingredients

• 4 oil-packed sun-dried tomatoes, drained
• 3/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. minced seeded jalapeno chile, 1 Tbsp. for mayonnaise, 1 Tbsp. for burgers
• 12 strips smoked bacon
• 3 (1/2 inch thick) onion slices
• Vegetable oil for brushing on grill rack and brushing onion slices and poblano chiles
• 3 poblano chiles
• 2 lbs. freshly ground beef chuck
• 2 Tbsp. fresh cracked black pepper
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 12 thin slices cheddar cheese
• 6 sesame seed hamburger buns, split
• 12 thinly sliced tomato slices