Chile Relleno Burgers - Sutter Home Family Vineyards

Ingredients

• 1 ½ chipotle peppers in adobo sauce
• 3 tsp. fresh cilantro
• 6 T. mayonnaise
• 9 poblano peppers
• Brown paper bag
• 1 clove fresh garlic, minced
• 1 tsp. black pepper
• 1 T. apple cider vinegar
• 1 tsp. cumin
• 1 tsp. Mexican oregano
• 1 ½ tsp. salt
• 1 ½ lbs. ground beef
• 6 T. quesadilla cheese, shredded
• 6 fresh Kaiser buns
• 1 ½ cups French’s Original Crispy Onions
• 2 fresh jalapeno peppers, seeded and stems removed
• 1 medium clove fresh garlic
• 1 cup fresh cilantro leaves, large stems removed
• 1/2 teaspoon kosher salt
• 1 cup mayonaise
• Vegetable oil for coating foil and grill later
• 6 large fresh Anaheim green chiles
• 6 1-oz slices of sharp cheddar cheese
• 1/2 cup coarsly chopped red onion
• 1/2 fresh jalapeno, seeded, stem removed
• 2 pounds freshly ground chuck
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 Tablespoons Worchestershire sauce
• 6 oval sandwich rolls, split
• 6 red onion slices
• 6 large tomato slices
• 6 romaine lettuce leaves