Huli-Huli Chicken Recipe
Australian Gourmet Traveller fast Hawaiian recipe for huli-huli chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Grill
- Grill pan
- Mortar and pestle
- Food processor
- Mixing bowl
- Pastry brush
- Tongs
- Plate
Ingredients
- 250 ml fresh pineapple juice (1 cup)
- 125 ml tomato sauce (½ cup)
- 125 ml light soy sauce (½ cup)
- 60 gm brown sugar
- 2 tbsp malt vinegar
- 30 gm ginger, finely grated (6cm piece)
- 3 garlic cloves, finely grated
- 1 tbsp each hot paprika, cumin seeds, onion flakes and black peppercorns
- ½ tsp cayenne pepper, or to taste
- 1.8 kg chicken pieces on the bone, such as thighs or drumsticks
- 2 tbsp olive oil
- To serve: steamed rice, coriander and lime halves
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