Huli-Huli Chicken Recipe | Gourmet Traveller

Ingredients

• 250 ml fresh pineapple juice (1 cup)
• 125 ml tomato sauce (½ cup)
• 125 ml light soy sauce (½ cup)
• 60 gm brown sugar
• 2 tbsp malt vinegar
• 30 gm ginger, finely grated (6cm piece)
• 3 garlic cloves, finely grated
• 1 tbsp each hot paprika, cumin seeds, onion flakes and black peppercorns
• ½ tsp cayenne pepper, or to taste
• 1.8 kg chicken pieces on the bone, such as thighs or drumsticks
• 2 tbsp olive oil
• To serve: steamed rice, coriander and lime halves