Ann's Texas Chili
Heat oil in a 4 litre pot, add beef, stirring frequently until meat loses color DO NOT brown! Lower ...
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Cooking tools:
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- <span class="amount">1,400</span> gr chuck cubed
- <span class="amount">30</span> ml vegetable oil
- <span class="amount">3</span> garlic
- <span class="amount">4</span> gr cumin
- <span class="amount">24</span> gr flour
- <span class="amount">5</span> gr oregano
- <span class="amount">2</span> cans beef broth
- <span class="amount">3</span> gr salt
- <span class="amount">1</span> gr pepper
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