Rhubarb and Strawberry Tart Cooked in 'Beer Recipe- Cookitsimply.com
Rhubarb and Strawberry Tart Cooked in 'Beer Rhubarb is a very British food, provoking love and loathing in equal measure. Very few of us escaped rhubarb in our childhood when it was second to apples...
Ingredients
- 1 lb rich sweet shortcrust pastry
- 1 1/4 lb trimmed rhubarb (about 5 - 6 sticks, cut into small chunks)
- 4 oz light soft brown sugar
- 1/2 pint beer (pale ale or bitter)
- 8 oz strawberries (hulled and halved)
- 2 oz fresh breadcrumbs (white or brown)
- finely grated zest of 1/2 lemon
- 1 oz demerara sugar
- beaten egg (to glaze)
- small sprinkling of caster sugar and ground cinnamon (to finish)
- 1 dessertspoon cornflour
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