Rhubarb and Strawberry Tart Cooked in 'Beer Recipe- Cookitsimply.com

Rhubarb and Strawberry Tart Cooked in 'Beer Recipe- Cookitsimply.com

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Rhubarb and Strawberry Tart Cooked in 'Beer Rhubarb is a very British food, provoking love and loathing in equal measure. Very few of us escaped rhubarb in our childhood when it was second to apples...

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Ingredients

  • 1 lb rich sweet shortcrust pastry
  • 1 1/4 lb trimmed rhubarb (about 5 - 6 sticks, cut into small chunks)
  • 4 oz light soft brown sugar
  • 1/2 pint beer (pale ale or bitter)
  • 8 oz strawberries (hulled and halved)
  • 2 oz fresh breadcrumbs (white or brown)
  • finely grated zest of 1/2 lemon
  • 1 oz demerara sugar
  • beaten egg (to glaze)
  • small sprinkling of caster sugar and ground cinnamon (to finish)
  • 1 dessertspoon cornflour

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