Rhubarb and Strawberry Tart Recipe | Woolworths TASTE

Rhubarb and Strawberry Tart Recipe | Woolworths TASTE

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Savour a delightful tart combining fresh strawberries and rhubarb in a buttery shortcrust pastry, topped with a lattice crust and served with double-thick cream.

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Ingredients

  • 450 g fresh strawberries (quarter large ones)
  • 450 g rhubarb stalks, chopped
  • 120 g white sugar
  • 60 g cake flour
  • 500 g ready-made shortcrust pastry
  • 2 T butter
  • 1 free-range egg yolk, beaten
  • Double-thick cream, for serving

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