Chicken Alfredo Pizza Recipe
Take your homemade pizza game to the next level. Top a crusty pizza base with creamy Alfredo sauce, juicy chicken, and melty mozzarella. It ticks all the boxes for the perfect comfort meal.
Ingredients
- 1 pound pizza dough ( homemade or storebought), fully risen, shaped into 2 balls
- 1/2 cup Alfredo sauce ( homemade or storebought)
- 6 ounces (180g) boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 2 cups (240g) grated mozzarella cheese
- 1/2 cup (25g) grated parmesan cheese, plus more for serving
- 4 tablespoons semolina flour or cornmeal
- 1/2 medium red onion, thinly sliced into half-moons (optional)
- Chopped fresh parsley, for garnish
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