Chicken Alfredo Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130°F)*
• 3 tablespoons oil
• Toppings:
• 1/2 cup prepared Alfredo sauce
• 1 package (6 ounces or 170g) grilled chicken strips
• 1/2 cup choppped green onions
• 1/2 cup chopped multi-colored bell peppers
• 1/2 teaspoon sweet basil
• 1-1/2 cups (6 ounces or 170g) shredded mozzarella cheese
• 1/2 cup (125g) shredded Parmesan cheese