Fennel, Salmon, and Arugula Salad with Orange Vinaigrette | Nourishing Meals®

Ingredients

• 1 pound wild salmon fillets
• ½ teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• ½ oranges sliced
• 5 ounces baby arugula
• 2 small fennel bulbs thinly sliced
• ½ cup parsley chopped
• ¼ cup snipped fresh chives
• 4 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed orange juice
• 2 tablespoons raw apple cider vinegar
• 1 teaspoon orange zest
• ¼ teaspoon sea salt