Salmon, Fennel, and Cherry Salad with Grapefruit Vinaigrette | Nourishing Meals®

Ingredients

• 1½ pounds wild salmon fillets cut into filets
• 1 tablespoons extra virgin olive oil
• 1 tablespoons grapefruit juice
• ½ teaspoons sea salt
• ½ teaspoons black pepper
• 8 cups mixed lettuce
• 2 small avocadoes sliced
• 1 large fennel bulb thinly sliced
• 1½ cups cherries pitted and halved
• ½ cup pumpkin seeds toasted
• 4 tablespoons grapefruit juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon raw apple cider vinegar