Salmon Salad with Fennel, Orange, and Mint Recipe | Epicurious

Salmon Salad with Fennel, Orange, and Mint Recipe | Epicurious

www.epicurious.com

Fresh salmon salad with fennel, orange, and mint offers a vibrant and flavorful twist on traditional salads. Perfect for special occasions or a tasty weeknight meal.

Keywords

  • salmon
  • orange
  • fennel
  • mint
  • main
  • lunch
  • gluten free
  • dairy free
  • nut free
  • poach
  • bon appétit
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Ingredients

  • 1/4 cup sugar
  • 1/4 cup unseasoned rice vinegar
  • 2 whole star anise*
  • 4 cups cold water
  • 1 1-pound salmon fillet with skin
  • 2 navel oranges
  • 4 cups very thinly sliced fennel (from 2 medium bulbs)
  • 1 cup small fresh mint leaves
  • 2 tablespoons olive oil

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