Red Lentil Daal Recipe

Red Lentil Daal Recipe

www.cuisineathome.com

Underestimated for their convenience, lentils are a great meat alternative when you’re short on time or simply trying to eat healthier. Daal (also spelled dal or dahl) is a classic preparation...

Keywords

  • Healthy
  • Indian
  • Quick & Easy
  • Vegan
  • Vegetarian
  • Weeknight Dinner
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Potato masher
  • Tongs
  • Serving bowl
  • Ladle

Ingredients

  • 2 Tbsp. coconut oil
  • 1 cup sliced white onions
  • 2 Tbsp. each minced fresh garlic and ginger
  • 1 serrano chile, minced
  • 2 tsp. ground coriander
  • 1 ½ tsp. ground cumin
  • ½ tsp. each ground cardamom and turmeric
  • ¼ tsp. ground cinnamon
  • 1 cup dry red lentils
  • 4 cups low-sodium vegetable broth
  • 1 dried bay leaf
  • 1 cup seeded and chopped Roma tomatoes (about 4)
  • Salt
  • black pepper
  • ¼ cup chopped fresh cilantro
  • Lime wedges

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