Saltimbocca (veal escalopes) recipe | Good Food
Try this classic Italian recipe for veal escalopes wrapped with prosciutto, sage & lemon. Serve it with crusty bread to mop up the delicious pan juices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 veal escalopes, about 150g each
- 6 sage leaves
- 6 slices prosciutto
- 50g plain flour seasoned
- splash olive oil
- small knobs of butter
- 200ml marsala wine
- juice ½ lemon
- green salad, fried potatoes or crusty bread to serve (optional)
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