Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca) - Good Food Middle East
Crispy prosciutto-wrapped escalopes, infused with sage and Marsala wine sauce, served with green salad and fried potatoes. Perfectly tender and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 veal escalopes, about 150g each
- 6 sage leaves
- 6 slices prosciutto
- 50g plain flour, seasoned
- splash olive oil
- small knobs of butter
- 200ml marsala wine
- juice ½ lemon
- green salad, fried potatoes or crusty bread, to serve (optional)
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