Saltimbocca with sage – Food & Home Magazine

Saltimbocca with sage – Food & Home Magazine

www.foodandhome.co.za

Ingredients - 6 veal escalopes - salt and freshly ground black pepper, to taste - 6 slices Parma ham - 12 fresh sage leaves - 6 thin slices Parmesan - cake

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Ingredients

  • 6 veal escalopes
  • salt and freshly ground black pepper, to taste
  • 6 slices Parma ham
  • 12 fresh sage leaves
  • 6 thin slices Parmesan
  • cake flour, for dusting
  • 60ml (¼ cup) olive oil
  • 80g butter
  • 250ml (1 cup) dry white wine, hot
  • lemon rind, to serve (optional)

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