Pierogi - Good Food Middle East
Crispy shallots and sauerkraut filling wrapped in homemade dough make these pierogi a delicious, comforting treat. Perfect for special occasions or everyday meals.
Ingredients
- 1 tbsp sunflower oil
- 2 shallots, finely chopped
- 150g sauerkraut, finely chopped
- 150g hispi (sweetheart) cabbage, shredded
- 1 large egg, lightly beaten
- ½ tbsp vegetable oil
- 350g plain flour, plus extra for dusting
- vegetable oil, for frying
- 2 shallots, finely sliced
- plain flour, for dusting
- 45g butter
- 60ml soured cream
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