Pierogi - CSA|365

Name: Pierogi - CSA|365
Ingredients: 1/2 cup sour cream (you can also use evaporated milk in a pinch but the sour cream definitely makes the dough lighter); 1/2 cup water; all purpose flour (until pliable dough forms); 1 1/2 cups sauerkraut; small piece of salt pork (skip if doing the vegetarian version); medium onion, chopped; dash of cider vinegar; Rinse and drain sauerkraut, fry salt pork and onion. Add sauerkraut to onion and salt pork, fry lightly.

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Learn to make delicious pierogi with family secrets and homemade sauerkraut filling. Perfect for home cooks looking to try something new!

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Ingredients

1/2 cup sour cream (you can also use evaporated milk in a pinch but the sour cream definitely makes the dough lighter)
1/2 cup water
all purpose flour (until pliable dough forms)
1 1/2 cups sauerkraut
small piece of salt pork (skip if doing the vegetarian version)
medium onion, chopped
dash of cider vinegar
Rinse and drain sauerkraut, fry salt pork and onion. Add sauerkraut to onion and salt pork, fry lightly.