Pierogi Fillings — YoungstownRecipes.com

Ingredients

• 5 medium potatoes – peeled & boiled.
• 2 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• Mash until smooth and add the chopped onions - mixing well.
• 1 cup Cottage Cheese
• 1 tsp Butter - melted
• 1 Egg - beaten
• 3 Tbsp Sugar
• 3 Tbsp Currents
• ¼ tsp Cinnamon
• Cream the Cheese with Butter and blend in other ingredients.
• 1 cup Cooked Prunes
• 1 tsp Lemon Juice
• 1 tsp Sugar
• Soak Prunes overnight (Cook with Lemon and Sugar. Peel & Pit when Cool. Mash)
• 1 Small Cabbage - Cooked (Shredded & Chopped Fine)
• 2 Cups Sauerkraut - Drained (Rinsed, and Chopped Fine)
• 1 Small Onion - Chopped Fine
• 2 Tbsp Sour Cream
• Butter - for sauté
• Saute Onions until clear. Add Cabbage OR Kraut and continue to fry until flavors are blended. Add Sour Crea. Mix. Cool.
• 5 Lbs. Potatoes (Boiled & Mashed)
• 1 Stick Butter
• ½ Lb. Sharp White Cheddar Cheese (Grated)
• ½ Lb. Sharp Yellow Cheese (Grated)
• Salt & Pepper (To Taste)
• Onion Powder (To Taste)